CINCNAN Recipe Reviews (Pg. 1) - (1538843)

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Toasted Pumpkin Seeds

Reviewed: Oct. 27, 2014
Had to adjust the recipe for a half cup or so of hubbard squash seeds. First I mixed 1 T sugar, a couple pinches of kosher salt and 1/2 tsp pumpkin pie spice and set aside. Then I used an 8" cast iron frying pan on the stovetop (seemed a waste to heat up the oven for such a small amount) and toasted the seeds. When they looked golden brown, I tossed in 1 T of butter which melted fast in the hot pan, then quickly sprinkled the sugar/salt/spice mix and stirred to coat all the seeds. When they were all coated, I emptied them onto a plate and spread them out to cool. By "cool" I mean still warm but not hot enough to burn my tongue! OMG delicious! I plan to try it this way again with a larger cast iron pan and pumpkin seeds and will spread them out on a cookie sheet to cool so they don't clump.
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Spinach Deviled Eggs

Reviewed: Dec. 29, 2010
These are magic deviled eggs: set them out at potlucks and POOF they disappear within a few minutes! I doubled the recipe and used 1 lb of bacon (we like bacon!) and add a TB of stone ground mustard.
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Parmesan Roasted Corn on the Cob

Reviewed: Jun. 22, 2010
I added 3/4 tsp garlic powder...YUM
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Brandied Orange and Cranberry Sauce

Reviewed: Nov. 8, 2005
this recipe was very time consuming (2/3 cup orange zest is a LOT!) I have made different versions of orange-cranberry relish before, but did not enjoy this recipe with the brandy and lemon juice
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Salmon in the Dishwasher

Reviewed: Apr. 9, 2005
My 10 yr old looked at me with distrust and demanded to know what my backup plan was "in case this doesn't work out..." Well, he gave it two thumbs up and asked me to make it in the dishwasher again. The extra piece I cooked and warmed up at work the next day was just as delicious. I wrapped the fillets in two separate layers of heavy duty foil and ran a full load of dishes with soap. My son and I can't wait to have company over for a fish dinner!
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