Glenmalure Profile - (15387584)

cook's profile


Home Town:
Living In:
Member Since: Dec. 2011
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Melt-in-Your-Mouth Broiled Salmon
I made it last night. It turned out well. I used wild caught which helped in the flavor department. The three turn approach worked well, the fish was properly cooked & moist. I used a pizza pan instead of a pan with a larger lip, that was a mistake because there is a lot of liquid in the pan by the time the fish is finished. I did not set the oven on fire this time but it was close. The glaze added a pleasant flavor but did not overpower the fish as some glazes do. I will use this approach again, perhaps with other muscular fish.

0 users found this review helpful
Reviewed On: May 7, 2015
Pears Panos
Made it today in a frying pan, I split 3 pears instead of trying to core them whole. It took a while before the syrup cook ed down but that is fine as I wanted to finish them as the entree is ending. Adding a splash of Cointreau tightened every thing up. Next time I will make some pear sorbet or gelato & garnish with mint leaves. Bare bones it is pears in syrup (just like the can) but this is better because the pears are fresh, you control the amount of sugar in the syrup & you can add zip if you want it. Definitely a winner from the POV of both cook & diner.

1 user found this review helpful
Reviewed On: Jun. 4, 2013

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States