swordslady Profile - Allrecipes.com (15387539)

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swordslady


swordslady
 
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Member Since: Dec. 2011
Cooking Level: Not Rated
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Recipe Box 2 recipes
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Recipe Reviews 2 reviews
Olga's Potica
IM 3RD GENERATION, POTICA MAKER, NIETHER RECIPE TALKS ABOUT THE FILLING, OR THE SECOND RISE OF THE DOUGH IN THE BOWL, OR THE 3RD RISE OF THE LOAVES, A PRINTED LINEN TABLE CLOTH TAPED TIGHTLY TO A TABLE TOP 36"X 30" OR LARGER, AND FLOURED , IS THE BEST PLACE TO ROLL OUT THE DOUGHT, ROLL IT SO THIN YOU CAN SEE THE PATERN OF THE TABLE CLOTH THROUGH THE DOUGH,UN TAPE THE TABLE CLOTH AND PULL SLOWLY TO ROLL I, THEN CUT IN TO LOAVES. TIP , ADD 1 CAN DRAINED CRUSHED PINAPPLE TO THE FILLING, AND YOU WILL NEVER HAVE DRY POTICA AGAIN, CANT TELLL THERE THERE, ALSO WHITE RAISENS ARE BEST IF YOU WANT TO ADD THEM, SPRINKLE ON THE DOUGH PRIOR TO ROLLING , AMOUNT IS UP TO YOU . MY FREIND BORN I SLOVIENIA , SAYS HE ALLWAYS HAD RAISENS GROWING UP , FIRST TIME WITHOUT WAS HERE IN THE STATES. I WILL TRY TO CONVINCE MY WIFE TO LET THE FAMILY RECIPE OUT OF THE BOX, DONT BE FOOLED THERE IS NO EASY WAY TO MAKE THIS, BUT THE EFFORTS ARE WAY WOTRH THE RESULTS, ITS MORE TIME THEN LABOR , EXCEPT FOR THE 20 MIN, CONTINUIOUS NEADING, WE TAG TEAM 5 MIN PER TURN.

1 user found this review helpful
Reviewed On: Dec. 13, 2011
Potica
RIGHT INGREDIENTS , NOT THE REAL STUFF

2 users found this review helpful
Reviewed On: Dec. 13, 2011
 
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