Jackson's Mom Recipe Reviews (Pg. 1) - Allrecipes.com (15387492)

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Taco Casserole

Reviewed: Jan. 21, 2015
My family loves this recipe but 30 minutes is way too long to cook it unless you want charred cheese and chips! I recommend 25 minutes max.
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Cream Cheesy Cubed Zucchini with Lemon and Oregano

Reviewed: Dec. 16, 2014
This has become a staple in our house! Love the creaminess and the kick the cayenne adds. Great new twist on zucchini.
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Lemon Cake

Reviewed: Nov. 30, 2014
This turned out very dense and much heavier than I expected.
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Slow Cooker Western Omelet

Reviewed: Jun. 22, 2013
I accidentally made it without hash browns and everyone still loved it. This is a perfect solution to feeding a lot of people with minimal work!
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Pumpkin Cake III

Reviewed: Nov. 23, 2012
This cake is fantastic! I made the bundt version and did have to cook it quite a bit longer - maybe 50 minutes - but it was so incredibly moist and not at all greasy and oily as some other reviews said. I think perhaps they just didn't cook it nearly long enough. I used the Cream Cheese frosting II recipe and orange sparkles and everyone was raving about it. It will be my new go to for Thanksgiving!
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Homestyle Turkey, the Michigander Way

Reviewed: Nov. 23, 2012
This was the first turkey I've ever cooked and the recipe was incredibly simple and fool proof. I might have liked it to have a bit more flavor or seasoning and may either brine it first next year or season it a little more heavily. Everyone said it was the moistest turkey they've ever had. We couldn't even put the whole turkey on the platter prior to carving it because it was literally falling off the bone.
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