gwynny7 Recipe Reviews (Pg. 1) - Allrecipes.com (15387432)

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Baked Kale Chips

Reviewed: Feb. 7, 2012
Really good! I used less salt and I also tried some with garlic powder. Yum! :) Definitely will make again!
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Banana Muffins II

Reviewed: Jan. 2, 2012
I used half white flour and half whole wheat flour, 4 bananas, and cut the sugar to a little less than 1/2 a cup. I used Extra Light Olive Oil (can be used for baking and tastes similar to butter with a nutty flavor). So I would need 4 tablespoons of the Olive Oil...well instead of 4 I used 3 and added 3 tablespoons of Flax seed which replaces a tablespoon of oil. I also didn't add salt. I did add 2 tsp of vanilla and 2 tsp cinnamon. These muffins came out soooo good. My house smelled of banana muffins!! Will definitely make again!!
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Chocolate Sandwich Cookies I

Reviewed: Dec. 17, 2011
I was really excited when I found this recipe! I have a friend who makes amazing Whoopie pies! It took me 5 hours to make these by scratch alone. Made 37 whoopie pies various sizes. Rounded teaspoons on the cookie sheet makes very small cookies. I used heaping teaspoons, and a rounded cereal spoon. I made 3 big cookies...almost 2 cereal spoons worth of batter. I managed to only eat one while making them! I am disappointed with the chocolate cookies. I thought they would be more moist and chocolately. They were on the dryer side and there wasn't enough chocolate flavor. :( The cream filling was AMAZING! Definitely will use the cream filling again! :) Overall this recipe is good.
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Spaghetti Squash I

Reviewed: Dec. 15, 2011
Absolutely LOVED this dish! A blend of flavors spices up the spaghetti squash nicely! Will definitely make this again. My spaghetti squashed weighed 3.5 lbs before I scooped out the seeds. My alterations to the recipe: I didn't have a regular onion so I used 1/2 a red onion (aka purple onion) and 4 green onions instead. I used 3 cloves of garlic, 2 cups of tomatoes, 4oz of feta cheese crumbled, 15oz can of black olives drained and chopped. I added a dash of onion powder and instant minced onions.
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Garden Veggie Pizza Squares

Reviewed: Dec. 14, 2011
Definitely liked this! I will make this again. I only used half a ranch packet...and that was too salty, so thinking about cutting it back more next time. Cut up 1/2 cup of baby carrots. I used 3/4 c of broccoli. I followed the rest of the recipe directions! I am a little bummed I over browned my crescent roll. At least I know next time to take it out a minute or two sooner! My Dad and I ate this as our main dinner dish. I would recommend having it as a side because the salt load from crescent roll crust, cream cheese and ranch dressing is a LOT! Great if you want to use as an appetizer for a party or family get together.
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Broccoli and Cheddar Quiche

Reviewed: Dec. 13, 2011
Loved this recipe! For mushrooms, onions, broccoli I just filled up my 1 cup measuring cup all the way which is a little more than a cup. Also I used Kraft Fat Free Cheddar Cheese and added some Kraft (Low Fat) Pizza (Moz & Provolone Mix) Cheese so it wouldn't taste funky. Love this! My Dad who isn't a fan of quiche because of seasoning/salt overload, loved this!!! :) Have 2/3 left, and look forward to eating it later this month!
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