I modified this recipe a lot. I knew I wasn't going to enjoy the basil, oregano, parsley and rosemary in my burger so I left those out. I used 1.25lbs of ground beef. I strained out the powder part of an onion soup mix leaving only the dried onion bits to add to the meat. I added 1tsp of reduced sodium Worcestershire sauce, no soy sauce, 1tbsp on garlic powder, 1 egg, 1tsp of salt and about 1tbsp of fresh ground pepper and 1/3 cup of shredded sharp cheddar cheese. I fried up some bacon and fried my burgers in the rendered fat. I don't have a grill. :( I mixed up some yellow mustard with ketchup as a condiment, a slice of bacon or two on them, slapped some cheese on it and had them like that. We all liked them. For our taste, they weren't too salty. They were flavorful and moist that way. Good recipe to adjust to your own tastes. Thanks!
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I modified this recipe a lot. I knew I wasn't going to enjoy the basil, oregano, parsley and...