JAN Recipe Reviews (Pg. 1) - Allrecipes.com (1538676)

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Ginger Crab Cakes

Reviewed: Jun. 15, 2003
Wow these are definitely the best I have ever made! Also they are Fancy restaurant quality! I made a yogurt sauce with lime and more cilantro as my husband likes sauces. Also as I was dipping the cakes in the egg/bread crumb mixture I patted an ever so slight amount into the cake thus holding it together better. I also used french bagette for the crumbs and served the leftover cakes (it was just the two of us) on toasted bagette the next day for lunch. Fantastic recipe!!
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6 users found this review helpful

Indian Stir-Fried Shrimp in Cream Sauce (Bhagari Jhinga)

Reviewed: Jul. 30, 2013
Delicious recipe- the only change I made was to add some fresh chopped homegrown garden tomatoes since I had some on hand- a very positive addition indeed! I also freshly ground my cumin seed resulting in a more pungent cumin taste-- yum.....
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Mar. 13, 2008
I loved these muffins-- thanks for sharing!
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Photo by JAN

NAKANO® Turkey Wraps

Reviewed: Sep. 7, 2008
Yummy-- great sauce and super crunchy texture! I used spinach instead of lettuce-- will definitely make these again!
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2 users found this review helpful

Crispy Potato Wedges

Reviewed: Sep. 8, 2008
Great -- more like oven fries than wedges because of the small size-- I think size is the key to crispiness though and these are nice and crispy! I did use peanut oil. Thanks for a great recipe!
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Moroccan-Style Stuffed Acorn Squash

Reviewed: Sep. 22, 2008
What a delicious meatless and healthfull recipe! I substituted bulghar wheat for couscous as I was out of couscous-- great still! I believe this recipe could be altered with different beans( even green peas), different veggies and still shine--thanks for sharing!
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Crazy Cake

Reviewed: Apr. 11, 2009
Great cake-- frosted with buttercream frosting from this site. Very easy lower calorie cake recipe and very satisfying as well!
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Feta Pesto

Reviewed: May 11, 2009
One of, if not the best pesto recipe I have ever tried-- just a GREAT combination of flavors. I left out the artichoke hearts but will definitely add them next time. I will be making this one again soon -- thanks!
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2 users found this review helpful
Photo by JAN

Summer Sandwich

Reviewed: Jul. 25, 2009
Delicious-- I used the Feta Pesto from this site--thanks all around!
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1 user found this review helpful

Tomato Gorgonzola Soup

Reviewed: Feb. 14, 2010
Very interesting and delicious but RICH! I used Rotelle tomatoes which gave it a nice kick, fresh basil and left it chunky. Thanks for a great recipe Jess!
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3 users found this review helpful
Photo by JAN

Gypsy Soup

Reviewed: Mar. 7, 2010
We really LOVED this soup. The interesting spice combo really made it come alive! I added 2 or 3 peeled and chopped golden potatoes and used a can of diced tomatoes in lieu of fresh-- also added cilantro for garnish. Yummy-- we didn't even miss the meat!
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Photo by JAN

Stuffed Jalapenos with Smoked Gouda and Pineapple

Reviewed: Mar. 7, 2010
These were SUPER! We cooked them on our new primo grill. It really helped to have the jalapeno stand to keep them standing upright as pictured in my photo. Thanks Lance-- I will be making these again soon!
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20 users found this review helpful

Eggplant Mixed Grill

Reviewed: Jul. 3, 2010
I served this as a meatless meal over spaghetti with feta cheese-- added tomatoes to the mix as well-- very nice seasoning with the herbs- also added a little more balsamic and olive when cooked- great!
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French Spring Soup

Reviewed: Oct. 2, 2010
Great combo-- Rather than garlic or mushrooms I added bayleaf(very French) and I had arborio rice on hand and of course the broth for flavor-- thanks for a great soup recipe!
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2 users found this review helpful

Spinach and Potato Frittata

Reviewed: Feb. 27, 2011
We like this recipe a lot-- can easily be adjusted to ones taste-- I especially like the fact that it does not call for a large quantity of cheese-- more healthy! A double frittata pan makes it much easier! We serve with fresh salsa!
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2 users found this review helpful

Cyndi's Shrimp Fajitas

Reviewed: May 29, 2011
Very good recipe-- Can be altered I think to taste and ingredients on hand-- I added cherry tomatoes towards the end and a fresh ear of corn--and served with sliced avocados and salsa. What I liked especially about this recipe was the marinade and the delightful taste it gave the shrimp.
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6 users found this review helpful

New Orleans Eggplant Casserole

Reviewed: Apr. 25, 2012
Made this with all lean ground beef, town rice and fennel powder instead of bulb -- was very good and different. Thanks Casseopeia!
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5 users found this review helpful

Rutabaga Salad

Reviewed: Aug. 20, 2012
Definitely a keeper--- love the yeast flavor in the dressing---and so nutritional. Thanks for such a unique and delicious recipe!
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7 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Dec. 1, 2012
Just the right amount of spice, tomato and herb-- This is a fabulous recipe and the 5 stars are well deserved! Thanks!
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3 users found this review helpful
Photo by JAN

Mediterranean Kale

Reviewed: Jan. 7, 2013
I absolutely LOVE this recipe- great texture, flavor and very nutritional as well. Thanks for sharing!
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2 users found this review helpful

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