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Red Lentil Curry

Reviewed: Aug. 7, 2005

Great meat substitute! I followed per recipe but with mild curry paste of course- what a great recipe----thanks!!!!!!!!

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0 users found this review helpful

Pico de Gallo Chicken Quesadillas

Reviewed: May 3, 2005

Great recipe and really quite low in fat content .The pico (salsa) really gives it a fresh, delicious taste!!! I used the plate method to turn and it worked like a charm.

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0 users found this review helpful

Curried Chicken and Rice Salad

Reviewed: Apr. 6, 2005

Great salad! I used plain yogurt instead of sour cream with good results- I may try nonfat plain yogurt next time and maybe slightly less rice as suggested.

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16 users found this review helpful

I think the concept of this recipe is great but the taste of kasha we didn't like. It has a weird taste and smell!!!(and there are not many healthy foods we don't like!) Next time I would use couscous or bulgar wheat which we love.Thanks for the basic recipe though.

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1 user found this review helpful

Spicy Indian Chicken Curry Yummy

Reviewed: Jan. 19, 2005

Very gourmet- cut down slightly on the spices, added chopped tomato and served with couscous; quite delicious!

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1 user found this review helpful

Black Magic Cake

Reviewed: Jun. 2, 2004

What a great moist, easy, not too sweet cake. Why not serve with a dollop of fresh whipped cream like I did? But don't leave out any of the sugar, it's just right.

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0 users found this review helpful

Waffles I

Reviewed: May 26, 2004

I left all the oil out of this recipe by mistake and guess what? Still very good. Perhaps next time I would add just a little oil. Great taste!

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0 users found this review helpful

Farfalle with Asparagus and Smoked Salmon

Reviewed: Feb. 13, 2004

This was good but I doubled the salmon and substitued toasted pine nuts for the pistachios.

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9 users found this review helpful

Skillet Herbed Chicken with Mustard

Reviewed: Dec. 6, 2003

Wonderful!!!!

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2 users found this review helpful

Ginger Crab Cakes

Reviewed: Jun. 15, 2003

Wow these are definitely the best I have ever made! Also they are Fancy restaurant quality! I made a yogurt sauce with lime and more cilantro as my husband likes sauces. Also as I was dipping the cakes in the egg/bread crumb mixture I patted an ever so slight amount into the cake thus holding it together better. I also used french bagette for the crumbs and served the leftover cakes (it was just the two of us) on toasted bagette the next day for lunch. Fantastic recipe!!

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6 users found this review helpful

Mocha Bundt Cake

Reviewed: May 10, 2003

Nice texture but the liqeur was a bit overwhelming.

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3 users found this review helpful

The Best Double Chocolate Chip Cookie

Reviewed: May 10, 2003

Wonderful consistency and texture (Chewy). I used one and a half sticks real butter and a quarter cup shortening. The only thing I would do differently next time is try three quarter cup of each sugar instead of full cup as they are a little too sweet for us.

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1 user found this review helpful

Displaying results 41-52 (of 52) reviews

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