JAN Recipe Reviews (Pg. 3) - Allrecipes.com (1538676)

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Garlic Chicken

Reviewed: Sep. 11, 2006
This one is really great and easy. Thanks!!!!1
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0 users found this review helpful

Marinara Sauce

Reviewed: Sep. 11, 2006
I added sliced baby portabellos as I was sauteeing the garlic at the beginning of this recipe and I think it was a good addition for a change. Great Recipe!!!
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12 users found this review helpful

Cream of Spinach Soup

Reviewed: Jul. 16, 2006
WOW!- Great recipe- and great tip, bet it would work great with broccoli too-I did saute garlic and onion into the butter before adding flour. Thanks!
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0 users found this review helpful

Mexican Layered Dip

Reviewed: Feb. 27, 2006
This was good but when I tried substituting the salsa for the tomatoes it made the whole thing somewhat soupy and watery especially after sitting awhile.
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1 user found this review helpful

Pineapple and Apricot Skillet Chicken

Reviewed: Aug. 16, 2005
I loved this recipe- I used mango instead of apricot and used 1 jalapeno for a little hot- and what a great mix with the sweet----------yummie and thanks. Oh and I also used orange marmalade cuz I didn't have fresh orange for zest--------
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8 users found this review helpful

Red Lentil Curry

Reviewed: Aug. 7, 2005
Great meat substitute! I followed per recipe but with mild curry paste of course- what a great recipe----thanks!!!!!!!!
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0 users found this review helpful

Pico de Gallo Chicken Quesadillas

Reviewed: May 3, 2005
Great recipe and really quite low in fat content .The pico (salsa) really gives it a fresh, delicious taste!!! I used the plate method to turn and it worked like a charm.
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0 users found this review helpful

Curried Chicken and Rice Salad

Reviewed: Apr. 6, 2005
Great salad! I used plain yogurt instead of sour cream with good results- I may try nonfat plain yogurt next time and maybe slightly less rice as suggested.
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18 users found this review helpful

Giant Stuffed Mushrooms

Reviewed: Mar. 24, 2005
I think the concept of this recipe is great but the taste of kasha we didn't like. It has a weird taste and smell!!!(and there are not many healthy foods we don't like!) Next time I would use couscous or bulgar wheat which we love.Thanks for the basic recipe though.
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1 user found this review helpful

Spicy Indian Chicken Curry Yummy

Reviewed: Jan. 19, 2005
Very gourmet- cut down slightly on the spices, added chopped tomato and served with couscous; quite delicious!
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1 user found this review helpful

Black Magic Cake

Reviewed: Jun. 2, 2004
What a great moist, easy, not too sweet cake. Why not serve with a dollop of fresh whipped cream like I did? But don't leave out any of the sugar, it's just right.
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1 user found this review helpful

Waffles I

Reviewed: May 26, 2004
I left all the oil out of this recipe by mistake and guess what? Still very good. Perhaps next time I would add just a little oil. Great taste!
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0 users found this review helpful

Farfalle with Asparagus and Smoked Salmon

Reviewed: Feb. 13, 2004
This was good but I doubled the salmon and substitued toasted pine nuts for the pistachios.
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9 users found this review helpful

Skillet Herbed Chicken with Mustard

Reviewed: Dec. 6, 2003
Wonderful!!!!
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2 users found this review helpful

Ginger Crab Cakes

Reviewed: Jun. 15, 2003
Wow these are definitely the best I have ever made! Also they are Fancy restaurant quality! I made a yogurt sauce with lime and more cilantro as my husband likes sauces. Also as I was dipping the cakes in the egg/bread crumb mixture I patted an ever so slight amount into the cake thus holding it together better. I also used french bagette for the crumbs and served the leftover cakes (it was just the two of us) on toasted bagette the next day for lunch. Fantastic recipe!!
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6 users found this review helpful

Mocha Bundt Cake

Reviewed: May 10, 2003
Nice texture but the liqeur was a bit overwhelming.
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3 users found this review helpful

The Best Double Chocolate Chip Cookie

Reviewed: May 10, 2003
Wonderful consistency and texture (Chewy). I used one and a half sticks real butter and a quarter cup shortening. The only thing I would do differently next time is try three quarter cup of each sugar instead of full cup as they are a little too sweet for us.
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1 user found this review helpful

Displaying results 41-57 (of 57) reviews
 
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