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Butternut Squash Casserole

Reviewed: Feb. 13, 2010
Very easy and delicious recipe. Instead of the vanilla wafer topping, I used crushed graham crackers with the melted margarine and skipped the brown sugar - it's very sweet already.
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Black Bean and Salsa Soup

Reviewed: Dec. 31, 2009
so easy to make and so so delicious. i've made this several times and everyone always enjoys it. i usually have a bunch of sides on the table as well: cilantro, sour cream, salsa, fresh tomatoes, shredded cheese, chives, chips etc. also, i saute some onions in the pan before i add the mixture, yum.
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Tiramisu Toffee Dessert

Reviewed: Dec. 31, 2009
very easy to make and a real crowd pleaser - i got yums all around, everyone really enjoyed it! i too folded in the whipped cream which worked great. i actually made this twice, and the second time i cut the sugar in half - it really is sweet enough without so much sugar. also, i used marscapone instead of cream cheese which was amazing, but i'm sure either would be yummy.
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Cream of Spinach Soup

Reviewed: Jun. 30, 2004
you can really use ANY frozen vegetable. i've used asparagus, bell pepper, and frozen peas and they're all fabulous.
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BBQ Steak

Reviewed: May 4, 2003
tastes great, never knew i could make something so good. personally, less dijon for me, but still amazing. will make again.
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