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Stir Fried Kale

Reviewed: Dec. 9, 2011
Your recipe was a revelation! First, because I assumed kale would taste bitter or cabbage-y. Not! Second, because I am not a big fan of garlic. However, I substituted a couple of crushed Caesar croutons for the breadcrumbs and it was Italian enough w/o the strong garlic flavor. My eye doctor told me I need more lutein to support macular health. And guess whta? Half a cup of kale has 10 mg of the stuff, more than any other veg.
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