If this recipe only works when you change around all the ingredients, then it is not a five star recipe. Seems that everybody agrees that it has almost twice as much flour as you really need (minus one star), twice as much sugar (minus another star) and the regular milk is totally not necessary (knock off another star).
That might make it a two star recipe, but, in my personal opinion, if you don't add at least a teaspoon of vanilla to the batter, the cake will basically smell and taste like scrambled eggs with sugar and orange juice in them. You need the vanilla to get rid of the overly eggy smell.
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If this recipe only works when you change around all the ingredients, then it is not a five...
