Smoking a "Meat Medley". photo by pirate - Allrecipes.com - 770793

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Smoking a "Meat Medley".

Smoking a "Meat Medley".

When I bought this Traegar smoker grill I thought it a good idea to buy the big one. Since you have to "fire it up" whether you smoke on piece of load the grill up I usually fill it up pretty full. The finished meat is then portioned up to be frozen for later use. I usually will smoke meat over an entire weekend, often doing as much as 60 to 80 lbs. of various ribs, chickens, pork roasts, brisket and tri-tip.

Date Posted: Jan. 13, 2012

Photographer:

Photo by pirate

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Monroe, Washington, USA

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