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Persimmon Pudding

Reviewed: Jan. 3, 2012
This recipe is perfect! A lot of the reviews mentioned making changes like cooking it longer and cutting out sugar. It's a pudding so just cook it the 55 min. then let it cool, set up, and dry out. When it is has cooled it will be thick enough to use a spatula to serve it with. It is going to be sweet, but it is just that a sweet treat. It won't take much to satisfy those taste buds. An exceptional recipe and new favorite in our home.
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