**NOTE** I've posted this review before, but had to add this in, since I've made this dip many times since then. (by request!) I never add cheese, there is no need for it. Also, the key to "no greasy look" is to ONLY COOK IT ON LOW HEAT. I never have a problem! Hope that helps. *** This was great! I would've given 5 stars if I hadn't changed so much like others. I boiled 3 chicken breasts and shredded the meat instead of the canned chicken (personal preference), I used Blue Cheese dressing instead of ranch, and only put in about a handful of shredded mexican cheese. I didn't think it needed it for taste, but tried it to see if the Franks would not separate so much with the cheese. It didn't help much, so the appearance wasn't my favorite (I too believe that the "greasy" look people talk about is the Franks Red Hot separating from the other ingredients) but the taste was GREAT! I served this at a family party last weekend, a house full of half Buffalo Bills fans and the other NE Patriots...and everyone LOVED this recipe! The Buffalo natives were all asking for me to give them the recipe. Will definitely make again. Thanks!
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**NOTE** I've posted this review before, but had to add this in, since I've made this dip many...