KELLYRNH Profile - (1538437)

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Member Since: May 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Healthy, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 21 reviews
Alyson's Broccoli Salad
Okay this became such a hit last summer, I brought it to almost every bbq we went to! I follow the recipe almost to a "t" but like others, prefer halved red grapes to the raisins. Tastes much more fresh and summery. I try to make it early in the morning or the night before and just put the sunflower seeds and bacon in a baggie to bring with me and add right before serving. This definitely lets the flavors meld and broccoli keep its crunch but still soften a bit, and the added texture of the sunflower seeds and bacon is great. Wonderful recipe that I will be making for years to come!

0 users found this review helpful
Reviewed On: May 2, 2010
Irish Beef Stew
This was a great stew, very easy to prepare which what I was looking for on St.Patty's day morning. It was a big hit with the guys, meat was super tender. I thought it was lacking in flavor, it needed spicing up. Salt, pepper, herbs are definite simple but necessary additions to make this even better. I also added celery. Not greasy at all, not sure if other reviewers are using too much oil and/or are pouring the meat with the oil into the crockpot? I will make again but with more spices.

3 users found this review helpful
Reviewed On: Apr. 6, 2010
Jamaican Burgers
Edit: I am editing my review and giving it 5 stars because I did not read the instructions properly the first time I made these. You do not need egg - mashing the mixture holds it together great. Such a wonderful recipe, thank you! Great recipe! I would've given it 5 stars, but it was really lacking a main ingredient as others have stated: egg. We used 2 and the burgers held together great, even on our grill. Otherwise it would've fallen completely apart. Topped with lettuce, tomato and slices of avocado, awesome!

26 users found this review helpful
Reviewed On: Aug. 31, 2008

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