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Homemade Sweet Italian Sausage (Mild or Hot)

Reviewed: Apr. 13, 2013
I was so disappointed in this sausage. With all the wonderful herbs and seasonings in it, all I could taste was salted pork. There was none of the licorice flavor from the fennel--none of the flavor of herbs like the basil were present.
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Microwave Corn on the Cob

Reviewed: Jun. 8, 2012
I found an awesome way to cook the corn AND eliminate all the messy cleaning--cook the corn--husk, silk and all--at 4 minutes per ear on high. Remove, cut the bottom being sure to get through all layers of the husk, grab the top of the corn with the silk and give it a good shake and the corn slides out silk-free (ok, I had one piece of silk once--lol). I like to grill my corn so I just give it a few more minutes on my bbq to give it that grilled look and flavor.
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Kevin's Sausage Dip

Reviewed: Dec. 9, 2011
My brother's been making this for years only he calls it Ricky Dip--it's pretty tasty.
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