violet'smom Recipe Reviews (Pg. 1) - Allrecipes.com (1538415)

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Bourbon Street Rib-Eye Steak

Reviewed: Jun. 18, 2011
This is a great marinade. Made exactly as recipe called for and it was perfect. I used Wild Turkey American Honey bourbon. So good!!!
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Bacon and Tomato Cups

Reviewed: Apr. 8, 2011
This recipe is awesome. Made these for a baby shower and they were gone in seconds! I took another reviewer's advice and used the mini phyllo cups instead and added my mayo slowly until mixture was just holding together. Very light, very yummy, and super easy. Will be making these often!!
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Sep. 8, 2009
The key to this recipe is dredging the wings and letting them refrigerate. Do not skip this step. It makes a great fried wing - coat them in whatever!! I guarantee they will turn out perfect! These are always a crowd pleaser - and way cheaper than ordering them for game day!!!
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To Die For Blueberry Muffins

Reviewed: Sep. 8, 2009
These are really the best muffins! I didn't do the topping, and they turned out beautiful. The basic muffin base here is so yummy! I'm going to try these with apples and cinnamon, and maybe with whole cranberries and orange zest. The batter is really thick - a word of caution - do not over mix. You want to just incorporate your flour. It does not look like batter from boxed muffin mixes, so do not be alarmed. Try this one - it's super easy and delicious! Thanks for the recipe!!
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Chocolate Frosting I

Reviewed: Dec. 26, 2008
Needed frosting in a pinch - and didn't have time to run out. Discovered I had everything on hand, and whipped out the Kitchen Aid mixer. Fabulous recipe!! Creamy, chocolaty, and sweet! So easy to make, I couldn't believe it. Tasted better than premade frosting - didn't have that "plasticky" smell or taste. Will be making my own frosting from now on - think about adding different extracts for new flavors. This should be a staple in everyone's recipe box.
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Pumpkin Chip Muffins

Reviewed: Sep. 8, 2008
These were a different take on my usual pumpkin bread. They were a little dry for my taste, but not bad. I displayed these on a cake plate with a paper towel underneath, and they left a very large, unsightly greasy pumpkin colored stain. Not very appetizing - I've NEVER had muffins or bread for that matter do this. I will not make these again. Much better recipes out there.
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Reese's® Peanut Butter and Milk Chocolate Chip Brownie Bars

Reviewed: Jul. 22, 2003
These were awesome! And easy to make, I might add. The only problem I had was the bottom brownie portion is a bit thick, and kind of tough to spread around the pan. To save time, I didn't do the chocolate drizzle thing, and they were still wonderful. A big hit with the hubby!!
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Steak Stir-Fry

Reviewed: Jul. 15, 2003
I was pleasantly surprised at how good this recipe turned out. It was very easy, and fairly quick. My husband really liked it. This is a new addition to my recipe box.
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Butter Flaky Pie Crust

Reviewed: Jun. 27, 2003
For my first attempt at pie crusts from scratch, this recipe was incredibly easy. However, my finished pie was a little chewy. Don't know if it was just me and my first try, but I will use this recipe again. My husband loved it, though. He keeps hinting for more apple pies. I guess that's all that matters! Thanks!
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Neiman Marcus Chocolate Chip Cookie

Reviewed: Jun. 27, 2003
This is a wonderful cookie recipe.
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Sugar Cookies IX

Reviewed: May 5, 2003
These cookies are incredible! Light, chewy, and the perfect sweetness. You do need a longer baking time, however. My batch came out perfect at about 15-16 min. What a great recipe!!
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