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Mexican Bean Salad

Reviewed: Jun. 20, 2012
This was so good. I also halved the oil, sugar, and vinegar. Don't like cilantro so I just put in a good amount of dried parsley instead (did not have fresh). Also did not have lime so I used more lemon juice for that. Used canned corn instead of frozen and it worked out fine. I also used chick peas instead of cannellini beans which made it a bit heartier I thought. will make it again soon.
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