This year, I decided to make cookies for my co-workers; I'm stacking them, wrapping them in cellophane topped off with a big sparkly bow...and these were the cookies I chose to do that with! I did have to test the recipe out first though, and I must say that this is an amazing cookie. I followed the recipe exactly, and substituted nothing; the only thing was though, I needed really big cookies, so instead of dropping this dough by teaspoonfuls, I took a hunk of it in my palm, patted it into a ball, and baked on parchment paper for 19 minutes at 350 degrees.; I baked 6 at a time (you should have enough dough for 12 cookies this way). After 19 minutes, when they come out, they might look a little under baked, but leave them sit for 10 minutes and they basically continue to bake on the cookie sheet (even out of the oven); they will also firm up some as well. Your end result after taking these steps (for the giant cookies) is a soft and chewy centered cookie, that has a bit of a crispy outer...so perfect! Thank you so very much for this recipe; I will make these over and over again; they are just too good...can't wait to give them away as gifts!
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This year, I decided to make cookies for my co-workers; I'm stacking them, wrapping them in...