SWEETIE79 Recipe Reviews (Pg. 1) - Allrecipes.com (1538340)

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Banana Trifle

Reviewed: May 13, 2014
I made this for Mother's Day this year for dessert...AMAZING -- Everyone went back for seconds (and there were other desserts to chose from)! It held up nicely for a 20 minute car ride as well (in a closed cooler, where it couldn't slide around that much, that was packed with ice aroun it), since we were celebrating MD at my brother's house this year! LOVED it! Thank You!!
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1 user found this review helpful

Cranberry Nut Bread I

Reviewed: Dec. 4, 2011
Loved this bread! I added 1/2 more of each the cranberries and the walnuts...yum! Great recipe!
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1 user found this review helpful

Basil Tomato Soup

Reviewed: Apr. 10, 2011
Yummy soup! I doubled the recipe, and added 1 more cup (3 altogether) of cream, a couple extra basil (chopped) leaves; 1 more Tbsp of sugar, a huge sauté shallot (butter, salt and pepper) and finely chopped garlic w/olive oil. These additions make the soup 5 star...also, I used all the butter in recipe...the richer the better :)
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2 users found this review helpful

Cranberry Sauce Extraordinaire

Reviewed: Feb. 27, 2011
Mmmmm...yummy!
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5 users found this review helpful

Breaded Brussels Sprouts

Reviewed: Feb. 27, 2011
Made these for Thanksgiving and did not care for them.
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3 users found this review helpful

Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: Feb. 27, 2011
Liked the taste of the chicken a lot! Served with rice and veggies.
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2 users found this review helpful

Honey Mustard Sauce

Reviewed: Nov. 27, 2010
I'm rating this recipe a 4 star for only the idea of all 3 ingredients put together. I did take the advice of another reviewer, because it just seemed like there would be way too much mayo in the original, and I didn't want it to come out tasting too much like mayo. I used 1/4 c. regular yellow mustard, 1/2 c. honey and 1/2 c. mayo. Came out perfect. :o)
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27 users found this review helpful

Penne a la Vodka II

Reviewed: Nov. 22, 2010
I thought this was a good recipe to work from. I doubled it, cause I like having leftovers in the fridge for the week. I added shallots to the garlic mix, and 4 tsp of white sugar to the sauce mixture. I should have added a little more sugar; sauce was a little bitter. I added 3 cups heavy cream instead of 4 (again, I doubled the recipe). Thanks. :o)
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2 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Nov. 21, 2010
Everyone at work loved this bread (and so did the hubby and I)! I did change it up, just a bit though. I cut the oil in half, and added 1/2 cup plain apple sauce in it's place. I also cut the white sugar in half, and added 1 1/2 cups light brown sugar in its place. I baked it all in a large square cake pan for 55 minutes and was able to cut it into 16 squares. Thank you! I will be making again and again!!
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4 users found this review helpful

Acorn Squash Soup

Reviewed: Oct. 19, 2010
I thought this soup was good; it was pretty simple to make. I followed the advice of 2 other reviewers...the person that said to microwave the squash (worked out well; just keep each half in there for at least 10+ minutes each to soften), and another person who added 1 more cup of chicken broth to the mixture. I thought the thickness was great after adding the extra cup; otherwise, it would have been really thick. Adding it made it just thick enough. I thought the recipe was missing something though. I will have to think of something else to add in there. When I do, I will make again :o)
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3 users found this review helpful

Mexican Chicken Corn Chowder

Reviewed: Oct. 18, 2010
MMMMMMMMMM...so yummy! Loved it, but 1 thing...cut back on the chili peppers...there were way to much...other than that, perfect! :)
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2 users found this review helpful

Chicken In Basil Cream

Reviewed: Oct. 18, 2010
YUMMY!
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1 user found this review helpful

Sweet Potatoes 'n' Pears

Reviewed: Oct. 18, 2010
thought would come out better...
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2 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Oct. 18, 2010
good recipe
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2 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Oct. 18, 2010
We had an Apple Pie baking contest at my house; this was a hit. I followed the recipe exactly, but substituted vanilla extract for some of the water (1/4 tsp to be exact). Everyone loved it.
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1 user found this review helpful

Monkey Bread

Reviewed: Oct. 18, 2010
This looked pretty nice; reminded us of a cinnamon roll. A little doughy for my taste though.
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1 user found this review helpful

Meatball Nirvana

Reviewed: Oct. 18, 2010
Hubby liked these :o) Had leftovers and I froze them.
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1 user found this review helpful

Fresh Tomato Basil Sauce

Reviewed: Oct. 18, 2010
I used this recipe with a ton of the tomatoes that came from my mom's garden. Worked well, but I did adjust some of the ingredients in the recipe. I would make again.
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3 users found this review helpful

Amaretto Sweet and Sour

Reviewed: Oct. 18, 2010
My favorite drink; I just use make everything measure up to 2 ounces each, and add marachino cherries to the bottom of the glass; which soak up the flavors :o)
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6 users found this review helpful

Adrienne's Cucumber Salad

Reviewed: Oct. 18, 2010
I really didn't care for this at all; thought it was too vinegary...sorry. I would make again, with major adjustments to the recipe.
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4 users found this review helpful

Displaying results 1-20 (of 71) reviews
 
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