SWEETIE79 Profile - Allrecipes.com (1538340)

cook's profile

SWEETIE79


SWEETIE79
 
Home Town: Avenel, New Jersey, USA
Living In: Lakewood, New Jersey, USA
Member Since: May 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
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About this Cook
I love to cook, bake, and create new dishes for my family to enjoy. I feel great when I think of a new recipe, then create it, and watch everyone enjoy it (including myself).
My favorite things to cook
I love to cook almost anything. Even though I don't eat red meat, I still create new thinks to do with it. The people who do eat it then give me their opinions on the recipes. I also enjoy cooking italian, mexican, and chinese dishes. Desserts too!
My favorite family cooking traditions
My mother makes these polish cream cheese cookies right before Christmas time every year. They are really yummy. She also makes great stuffed cabbage, as well as hungarian goolash. My brother has a couple of great recipes that my family also enjoys. They are garlic string beans and garlic marinated portabello mushroom. He also has a wonderful creamy tomato vodka sauce for pasta. (He went to chef school, and has many, many others...these are just a couple).
My cooking triumphs
I think that I have wonderful eggplant parmasian. I also make a very tasty fried apple dessert. It's a great recipe for the fall time.
My cooking tragedies
I hate to admit it, but when I was younger (about 15 years old), I nearly burned down my kitchen. I was preparing to make french fries on the stove(frozen), and just as I started melting the grease in the pot, my phone rang. I ran into the living room and ended up being on the phone for about 10 minutes. When I went back into the kitchen, there was a huge fire on the stove. It was a very embarrassing experience.
Recipe Reviews 66 reviews
Banana Trifle
I made this for Mother's Day this year for dessert...AMAZING -- Everyone went back for seconds (and there were other desserts to chose from)! It held up nicely for a 20 minute car ride as well (in a closed cooler, where it couldn't slide around that much, that was packed with ice aroun it), since we were celebrating MD at my brother's house this year! LOVED it! Thank You!!

1 user found this review helpful
Reviewed On: May 13, 2014
Cranberry Nut Bread I
Loved this bread! I added 1/2 more of each the cranberries and the walnuts...yum! Great recipe!

1 user found this review helpful
Reviewed On: Dec. 4, 2011
Cranberry Sauce Extraordinaire
Mmmmm...yummy!

5 users found this review helpful
Reviewed On: Feb. 27, 2011
 
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Cooking Level: Expert
About me: I love to cook, bake, and create new dishes for… MORE
 
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