Wow! Amazing cake. The moment the dough was mixed together...the aroma of the entire kitchen was absolutely divine.
I did, however, made some modifications to kick it up a notch
*Instead of candied fruits, I used 2 cups total of golden raisins, currants, and cranberries. And I also soaked them in hot marsala wine for 30 min. AMAZING.
*Used fresh yeast instead of dried yeast
*added 1 1/2 tsp of sea salt
*Let dough proof for 5 hours (instead of 2) at the final stage.
* Cooked it in a bundt pan so that inside is more evenly cooked
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Wow! Amazing cake. The moment the dough was mixed together...the aroma of the entire kitchen...