Sarah Gartland Recipe Reviews (Pg. 1) - Allrecipes.com (1538282)

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Sarah Gartland

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Sweet Cornbread Cake

Reviewed: Sep. 6, 2012
Fabulous! Makes a mountain of cornbread. Substitute applesauce for the vegetable oil, and it still came out fluffy but not greasy. Loved this!!!!
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4 users found this review helpful

Best Bread Pudding with Vanilla Sauce

Reviewed: Sep. 6, 2012
To save calories, we serve with powdered sugar instead of the sauce. Very delicious, and simple to make, and a great way to use up eggs and milk and bread. Thanks! For a twist, try chopped dried apricots or cherries!
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2 users found this review helpful

Banana Muffins II

Reviewed: Sep. 5, 2012
I had 4 bananas on my counter going bad and only about 20 minutes to do something about it. This recipe was perfect. Now we have breakfast to go. Super easy, classic, and delicious. Thanks!
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2 users found this review helpful

Chicken Tikka Masala

Reviewed: Mar. 14, 2012
It really doesn't taste authentic at all, even though it is a very good chicken dish in Indianish flavors.
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5 users found this review helpful

Banana Banana Bread

Reviewed: Nov. 30, 2011
Extremely easy! Very strong banana flavor. I added a dash of nutmeg and cinnamon to my taste. Thanks!
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2 users found this review helpful

Sweet Potato Pie I

Reviewed: Nov. 28, 2011
Simple, fast, and delicious.
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2 users found this review helpful

Greens with Cannellini Beans and Pancetta

Reviewed: Nov. 28, 2011
A fantasically healthy and fast veggie side. Browned the bacon in the pot that was made in, and used the bacon grease instead of olive oil.
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2 users found this review helpful

Chicken Pot Pie IX

Reviewed: Nov. 28, 2011
Fantastic! I simmered the chicken and veggies in the broth that I used to make the gravy, and increased the gravy by about 50%. Also added a bay leaf and cooked it for about 35 minutes. LOVED IT!
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2 users found this review helpful

Berry Cordial

Reviewed: Oct. 31, 2011
Very easy and very versatile.
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2 users found this review helpful

Scandinavian Almond Bars

Reviewed: Dec. 1, 2010
Delicious and simple. Perfect to go with tea or coffee.
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6 users found this review helpful

Sweet Potato Biscuits

Reviewed: Dec. 1, 2010
Tasted great but never rose. Next time, more baking powder, or possibly just rolling them to a 1 inch thickness.
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3 users found this review helpful

The Best Banana Bread

Reviewed: Sep. 7, 2010
Used real butter in place of margarine for an all natural banana bread that was perfect and super easy!
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3 users found this review helpful

German Apple Cake I

Reviewed: Sep. 7, 2010
As per previous reviewer, used 3/4C applesauce and 1/4C oil in place of a whole cup of oil. Next time, I will reduce sugar to 1.5C. Also, I julienned the apples and they worked great. By my calculation, using all applesauce for oil and cutting out a half cup of sugar reduces the calories per serving of this cake to 105.5! Definitely doable and guilt free.
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1 user found this review helpful

Beer and Soy Sauce Chicken

Reviewed: Jul. 23, 2010
I also omitted water and added a splash of lemon. After the chicken was on the grill, I brought the remaining marinade to a rolling boil and then poured it over the chicken. We really liked this!
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1 user found this review helpful

Quinoa and Black Beans

Reviewed: Jul. 20, 2010
Excellent side dish! Made it as stated here without the onion. First time trying quinoa and it is a nice nutty grain that is a great base for whatever you want to add in. This is a southwest flavored combo, but there are tons more out there. Sundried tomato and cannellini beans with italian seasoning or chickpeas and curry powder for indian. Thanks for sharing this!
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1 user found this review helpful

Korean BBQ Chicken Marinade

Reviewed: Jul. 20, 2010
Used this recipe on boneless skinless chicken breasts. Made a lovely sweet sticky exterior to the chicken. This makes enough for 2 uses in our opinion, when used as a baste. Reminded us alot of Yakitori chicken.
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3 users found this review helpful

Marinated Grilled Shrimp

Reviewed: May 24, 2010
Amazing on grilled shrimp!!! Also tried on chicken. Not as earth-shattering on chicken but a fast and easy marinade for summer months.
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1 user found this review helpful

Cincinnati Chili I

Reviewed: May 18, 2010
The flavor is spot on!!!! To get the right texture, do as other reviewers have done and simmer the beef in water to brown, and then drain. This makes the pasty consistency. Also, no unsweetened chocolate squares, subbed 1T of cocoa powder. Thanks! Great!!!!!
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2 users found this review helpful

Apricot Chicken with Balsamic Vinegar

Reviewed: Apr. 27, 2010
Wow! This was SO easy and fast. The flavor combination is incredible. It has a sweet/tangy combo similar to an asian flavor but all it's own. No substitutions in ingredients but my chicken tenderloins were a touch frozen so they came out incredibly moist, almost like I meant to do that!
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4 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Apr. 27, 2010
Made this as a quick addition to a Spring get-together. Absolutely a hit! I added some chopped carrots to use them up and threw in a few sprigs of fresh thyme I had leftover. Both substitutions worked out great. YUM!
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3 users found this review helpful

Displaying results 1-20 (of 118) reviews
 
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