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Thai Noodle Salad

Reviewed: Jan. 21, 2012
Love the salad....great for gatherings! When I made the peanut butter dressing the first time, I found the peanut butter/tahini a bit too overpowering and the sauce a bit off. I've since modified it and use a bit less tahini and added a bit of lime juice and coriander and I noticed it made a big difference and brought out the fresh cilantro flavor. Also I used sriracha chili sauce found in most asian store or ethnic aisles of grocery stores.
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