shecook Recipe Reviews (Pg. 1) - Allrecipes.com (15381905)

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Baked Sweet Potatoes

Reviewed: Jul. 25, 2014
This is a very simple, healthy recipe. A great alternative at Thanksgiving! I've also made it with rosemary instead of the oregano.
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Fruited Curry Chicken Salad

Reviewed: May 19, 2014
This was a great way to make a chicken salad. I added some pineapple and dried cranberries. Also, I halved the mayo and substituted with greek yogurt to cut calories. Also, added a pinch of cayenne pepper to give it a little kick. Very good.
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Barbie's Tuna Salad

Reviewed: Feb. 19, 2014
This tuna salad rocks! The curry transformed what would normally be a pretty bland tuna salad into something out of this world! This will be my go to tuna salad from now on.
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Garlic Chicken

Reviewed: Feb. 17, 2014
I make the same recipe except I dip my chicken breasts in creamy italiam dressing (omitting the oil) and I make sure to use the package shredded parmesan cheese (dairy/cheese isle) instead of the grated kind in the dry isle of the grocery store.
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Awesome Grilled Cheese Sandwiches

Reviewed: Jan. 22, 2014
never thought to use the oven for grilled cheese sandwiches! thanks for the post!!
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Broiled Tilapia Parmesan

Reviewed: Jan. 20, 2014
This was a wonderful recipe. The first time I made it I followed the recipe but found it was too salty for my taste. I omitted the butter and celery salt (replaced with a dash of celery seed) and sprinkled with panko before baking.
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Cheesy Ham and Hash Brown Casserole

Reviewed: Dec. 16, 2013
I cannot wait to try this recipe. I'm making it Christmas morning for a group of people. I'll post afterwards with the results!
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Roasted Cauliflower Soup

Reviewed: Oct. 9, 2013
I've had cauliflower soup in restaurants and always wanted to make at home. Watching calories, I was pleased to find this recipe that used milk and not heavy cream or half n half. I didn't have the garlic infused olive oil, but roasted some garlic cloves with the cauliflower. I did puree the entire soup batch and it was creamy and very flavorful! Thanks Jennie for sharing!
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