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Beef Barley Stew

Reviewed: Dec. 9, 2011
Love this stew. So delicious and hearty on a cold day. I didn't add flour and water because it was thick enough. I added some frozen peas when I added the barley. I think any vegetable you like can be added. Great dish!
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2 users found this review helpful

Cioppino

Reviewed: Jun. 26, 2013
Very easy and very good!
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Dijon Crusted Halibut

Reviewed: Oct. 29, 2013
I followed recipe as written and it was delicious. Can be a company dish or an easy midweek family dinner because it is very easy. Will definitely be making it again!
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0 users found this review helpful

Cheddar-Bacon Mac and Cheese

Reviewed: Jan. 8, 2012
This is a good recipe. Made it as written. Next time I think I will make more bechemal sauce and add more cheese to make it more creamy and moist. Also will add salt and pepper.
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3 users found this review helpful

Mary's Meatloaf

Reviewed: Jan. 16, 2012
A good recipe. Next time, I would use less brown sugar. It was a little sweet for us. But the meatloaf was moist and tasty. I did use panko bread crumbs, instead of white bread cubes. And that worked fine. Also, 2 hrs seemed like a long time. I took it out after 1 1/2 hrs.
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Stir Fried Sesame Vegetables with Rice

Reviewed: Mar. 18, 2013
Made this with Perfect Sesame Chicken. Made it as described. And it turned out well.
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Capers and Halibut

Reviewed: Feb. 27, 2012
Used scallops instead. This is a basic recipe for fish. It's good, but in my opinion, not great. Next time I would use less capers, even though we are a fan of capers.
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Spinach Quiche

Reviewed: Dec. 9, 2011
Like this quiche. Somewhat bland, but good. I think I would add some bacon next time.
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Perfect Sesame Chicken

Reviewed: Mar. 18, 2013
I just reviewed this recipe and forgot to say to reduce the amount of sugar. I guess to your taste. The amt in recipe is too much as many have already stated.
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3 users found this review helpful

 
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