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Wonderful Short Ribs

Reviewed: Dec. 8, 2011
Received rave reviews tonight for this recipe. I did as someone else suggested and first roasted for 45 minutes at 450. Poured off excess fat and sauteed onions, some finely chopped carrot, garlic and shitake mushrooms. I used Pomi strained tomatoes which seemed a little thick so I added beef broth and baked at 325 for 2 1/2 hours. Had to add another 1/2 cup of broth during the last hour. I used all of the ingredients listed in the recipe. Very tender and tasty and I served over Parmesan mashed potatoes.
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