KarenCooks Profile - Allrecipes.com (1538088)

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Member Since: May 2003
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Recipe Reviews 2 reviews
Awesome Red Wine Pot Roast
I finally decided it's time to jump in with a couple of comments on my recipe. First, I totally agree with everyone who suggested using beef broth instead of water. Second, Allrecipes made some changes to the recipe that I originally submitted. This recipe does not make 12 servings, it makes one serving per 1/2 pound of chuck roast. When I submitted it, I said it made 6 servings. I also said small onions, not pearl onions. I use small yellow onions when I make it. Also, if the carrots are large, I add them before the other vegetables and let them cook for 10 or 15 minutes before adding the rest. I also add whole fresh mushrooms if I have them, but I don't change the seasonings; my family likes them just like they are.

62 users found this review helpful
Reviewed On: May 5, 2012
Beth's Spicy Oatmeal Raisin Cookies
My grandson is allergic to peanuts, so I had to find a really good homemade cookie for him. This is it! I've been making them since he was 9 months old. His first sentence was, "You go cook." I haven't changed a thing, but when I give these to him, he says "Wahoo, cookies!"

2 users found this review helpful
Reviewed On: Nov. 11, 2003
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