Jenevere Recipe Reviews (Pg. 1) - (15380741)

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Proper English Cottage Pie

Reviewed: Dec. 12, 2011
My husband loved this one-dish dinner. The cinnamon adds an excellent flavor to the beef, much as cloves do for pork. Instead of serving with peas, I put the peas in with the carrots, and used raw maple-smoked cheddar on top. This was really a great, filling meal. Definitely plan on making it again!
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Pear and Almond French Toast Casserole

Reviewed: Dec. 12, 2011
Fantastic breakfast! My entire family (even the children) loved this not-overly-sweet breakfast. The only changes to the original recipe that I made was using fresh red pears (three) instead of canned. I had no almond extract, but I added Ceylon cinnamon and a dash of nutmeg over the pears. The cinnamon gave it a great kick.
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