Chef Mario Recipe Reviews (Pg. 1) - (15380580)

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Chef Mario



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Jam Filled Butter Cookies

Reviewed: May 8, 2012
A good recipe and very versatile. I suggest adding 1/4 tsp salt and 2 tsp vanilla extract to add flavor to the cookie dough. Instead of using 2 yolks, try using 1 whole egg. You can also reduce the sugar to 1/4 cup, or use a sugar substitute, as I did. I made 2 layer square cookies with heart shapes in the middle for the filling, great for a gift or special occasion. You can try different toppings aswell: chopped nuts, powdered sugar, white and/ or dark choclate decorations, just about anything you can think of. I will definetly be using this recipe in the future as it is so quick, easy and really good.
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Chef John's Banana Bread

Reviewed: Mar. 9, 2012
For a slightly spiced version of this great recipe try adding in 1/2 tsp cinnamon, 1/2 tsp ground ginger, & 1/2 tsp ground nutmeg. For all of you who can´t find the recipe, it´s in the text under the video :)
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Photo by Chef Mario

Molasses Sugar Cookies

Reviewed: Feb. 20, 2012
Great recipe! Impossible to eat only one :) I used butter instead of shortening and did not chill the dough, they still came out delicious. I also topped the cookies with granoal and dried fruit for a unique twist. Try not to overcook the cookies, they bake really fast. I´m definetly making these again.
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Sweet Mexican Corn Cake

Reviewed: Dec. 8, 2011
I made this recipe several times now and it´s a hit with everyone. Chef´s tip: As the recipe states, use FRESH corn kernels (right off the cob). If you use canned corn you´ll end up with a soupy mess due to the excess of water in canned and frozen corn. This is not corn Bread, but rather a corn Cake, so expect it to be sweet, kinda like carrot cake.
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5 users found this review helpful

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