AMYWALTERS13 Recipe Reviews (Pg. 1) - (1538018)

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Rachael's Superheated Cajun Boiled Peanuts

Reviewed: Jul. 21, 2010
DEEEEEELICIOUS!!!!!!! I am an Ohioan, currently living in Coastal Mississippi, and have become addicted to these things! I made these for the first time this past weekend when two girlfriends came down to visit me, and they had never had them before. They were hooked after one bite! I like that I 'KNOW' how long they've been cooking, whereas the ones you can buy in those kettle cooker things in some stores down here, there's no way of telling how long those have been stewing, which perhaps is why sometimes they can be a bit too mushy. These have just the right amount of give, and I cooked them on low for at least 24-30 hours, then turned the crockpot to 'warm' for the next 24 hours (just because I forgot to put them away), and the next day, I scooped them out and put them into a gallon-sized ziploc bag and stored them in the fridge. That was 3 days ago, and I'm eating the last few today, with a little help from some co-workers. wouldn't change a thing!!!!
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Ham Roll Ups I

Reviewed: May 3, 2003
I made these for a friend's wedding reception, and they went over very well! Although, when someone asked me for the recipe, I realized that I used twice the amount of sour cream (16 oz containers instead of 8 oz)!!! It didn't seem to matter though. Needless to say, they were very creamy!
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