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Recipe Reviews 15 reviews
Sarah's Banana Bread Muffins
Thank you Sarah for the great recipe! I was sitting here on a rainy Saturday afternoon with 3 ripe bananas and voila! Some lovely muffins were made. I am trying to follow the "clean eating" lifestyle so I made the following changes to fit into our diet. I took some of the other reviewers suggestions and decreased my "sugar" to 3/4c. and I also used Sucanat (non-refined cane sugar) as a replacement for white sugar. I used unbleached whole wheat pastry flour in place of white flour (it is a 1 to 1 substitution), and safflower oil instead of vegetable oil. I also sprayed my muffin pan with olive oil spray from a "Misto" which leaves no weird olive oil taste, just a healthier alternative. I figure if I made all those changes and they still turned out good they have to be good the original way. I'm still trying to convince myself that this healthy stuff is good, and this was definitely a good "cleaned up" recipe.

4 users found this review helpful
Reviewed On: Oct. 9, 2010
Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies
Just made these and I think Felix has a winner. I have been using another cc cookie recipe for years. I felt the need to try something new. Warm they are very chewy inside with a crisp crust. Very pale, and cooked for 23 minutes and was worried they might be getting dry. I think another 2-3 mins would be perfect for those who prefer a darker, crisper cookie. I also doubled this recipe and as previous reviewers said, add the flour slowly towards the end. I think I ended up with about 6 2/3 cup of flour (doubled). Kids are lovin' em, they were worth breaking my new years resolution for (at least for a minute!). Thanks for sharing!

0 users found this review helpful
Reviewed On: Jan. 16, 2010
Chocolate Fudge Buttercream Frosting
Used this with a yummy chocolate cake for a perfect chocolate coma cake.

0 users found this review helpful
Reviewed On: Jul. 29, 2008

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