MYFANWYS Recipe Reviews (Pg. 1) - Allrecipes.com (1537990)

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Oven Fried Chicken III

Reviewed: May 31, 2012
This was a total flop for me. Not enough crumbs to cover 3lbs, tons of leftover mayo. The breading was crispy, but the skin under was totally soft. I'm going to keep looking.
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2 users found this review helpful

Oma's Cottage Cheesecake

Reviewed: Feb. 2, 2012
Absolutely amazing! Everyone loved it! I followed the suggestions and omitted the milk. It still took longer than 60 minutes to bake but it was so very worth it! Much cheaper to make and packed with protein. Next time I think I will make this crustless just to cut the calories and fat even more. THANK YOU so much for this recipe!!!
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5 users found this review helpful

Simple Baked Apples

Reviewed: Jan. 28, 2012
A fantastic way to use extra apples of any variety.
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1 user found this review helpful

Zucchini Patties

Reviewed: Jan. 28, 2012
Not a single one left! Yummy!
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1 user found this review helpful

Bierocks (German Meat Turnovers)

Reviewed: Jan. 28, 2012
Even the kids gobbled these up!
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3 users found this review helpful

Chocolate Cappuccino Cheesecake

Reviewed: Jan. 9, 2012
Everyone but me loved it and raved over it, but I don't like coffee so it was no surprise I didn't care for it. I made it for a coffee loving friend's birthday.
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3 users found this review helpful

Cottage Cheese Roast

Reviewed: Jan. 9, 2012
I have made this twice. Perfect both times. It looks repulsive while mixing, but smells amazing while baking and taste great when done!
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1 user found this review helpful

Beer Dip

Reviewed: Jan. 3, 2012
Absolutely fabulous with hot pretzels!
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4 users found this review helpful

Spaghetti Squash I

Reviewed: Jan. 3, 2012
Everyone loved it!
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2 users found this review helpful

Vegetarian Korma

Reviewed: May 31, 2011
Fantastic! We all loved it even my 9 year old. Thank you!
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2 users found this review helpful

Peanut Butter Popcorn

Reviewed: Apr. 29, 2011
Wish I could give this 10 stars it was so good. Don't be afraid to mess with it a little to get it just perfect for you. I have made it many times and changed things just slightly several times. It wonderful as is, but I like making it mine.
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2 users found this review helpful

Baklava

Reviewed: Apr. 29, 2011
I was skeptical about pouring the liquid on, but after it came out of the oven so dry I knew it would work. It was great! Thanks
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3 users found this review helpful

Real N'awlins Muffuletta

Reviewed: Apr. 29, 2011
This was fun to make. I made it vegetarian for a friend's party. I used fresh mozzarella in place of meat and it got great reviews. Thanks!
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4 users found this review helpful

Cream of Pumpkin Soup

Reviewed: Nov. 13, 2010
I agree with the other reviews, I amped up the spices, added brown sugar and doubled the pumpkin and it was divine. I also used evaporated milk in place of the cream to cut fat and calories.
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1 user found this review helpful

Broccoli Potato Bake

Reviewed: Nov. 8, 2010
I thought this was ok, but kind of bland. I did add onions, garlic and extra cheese. I also seasoned it with about 1/2 a packet of ranch seasoning. Everyone else seemed to like it so I gave it 4 stars, but to me it was bland.
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2 users found this review helpful

Sirloin Tips and Mushrooms

Reviewed: Nov. 7, 2010
I am giving this 4 stars because I did add a few things. Italian seasonings and beef bullion. In hindsight I should have done pepper too, but it was very good!
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1 user found this review helpful

Butternut Squash Soup

Reviewed: Oct. 15, 2010
This was fabulous! Also roasted squash and used 1/2 the cream cheese (used fat free). Made for a vegetarian friend so omitted the chicken stuff for water, Mrs. Dash and extra spices. Couldn't find the marjoram in my spice cabinet so used italian seasonings instead. Used a whole onion sauted in butter and crushed a few garlic cloves too. Added a bit of salt at the end. I will be making this all winter!!
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3 users found this review helpful

Butterscotch Fondue

Reviewed: Sep. 17, 2010
Everyone at fondue night loved it!
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1 user found this review helpful

Peanut Butter Haystacks

Reviewed: Aug. 6, 2010
These are very good, but they are fabulous if you make them with shoestring potato chips! The potato chips are not as hard as the noodles.
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6 users found this review helpful

Carol's Chicken Salad

Reviewed: Feb. 18, 2010
I thought it was great, but wasn't sure what my friends would thing. They loved it and have requested that I make it again this week! By the way, I left out the poultry seasoning because I didn't have it.
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1 user found this review helpful

Displaying results 1-20 (of 30) reviews
 
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