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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Oma's Cottage Cheesecake

Reviewed: Feb. 2, 2012
Absolutely amazing! Everyone loved it! I followed the suggestions and omitted the milk. It still took longer than 60 minutes to bake but it was so very worth it! Much cheaper to make and packed with protein. Next time I think I will make this crustless just to cut the calories and fat even more. THANK YOU so much for this recipe!!!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Simple Baked Apples

Reviewed: Jan. 28, 2012
A fantastic way to use extra apples of any variety.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Zucchini Patties

Reviewed: Jan. 28, 2012
Not a single one left! Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Bierocks (German Meat Turnovers)

Reviewed: Jan. 28, 2012
Even the kids gobbled these up!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chocolate Cappuccino Cheesecake

Reviewed: Jan. 9, 2012
Everyone but me loved it and raved over it, but I don't like coffee so it was no surprise I didn't care for it. I made it for a coffee loving friend's birthday.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Cottage Cheese Roast

Reviewed: Jan. 9, 2012
I have made this twice. Perfect both times. It looks repulsive while mixing, but smells amazing while baking and taste great when done!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Beer Dip

Reviewed: Jan. 3, 2012
Absolutely fabulous with hot pretzels!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Spaghetti Squash I

Reviewed: Jan. 3, 2012
Everyone loved it!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Vegetarian Korma

Reviewed: May 31, 2011
Fantastic! We all loved it even my 9 year old. Thank you!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Peanut Butter Popcorn

Reviewed: Apr. 29, 2011
Wish I could give this 10 stars it was so good. Don't be afraid to mess with it a little to get it just perfect for you. I have made it many times and changed things just slightly several times. It wonderful as is, but I like making it mine.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Baklava

Reviewed: Apr. 29, 2011
I was skeptical about pouring the liquid on, but after it came out of the oven so dry I knew it would work. It was great! Thanks
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Real N'awlins Muffuletta

Reviewed: Apr. 29, 2011
This was fun to make. I made it vegetarian for a friend's party. I used fresh mozzarella in place of meat and it got great reviews. Thanks!
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Cream of Pumpkin Soup

Reviewed: Nov. 13, 2010
I agree with the other reviews, I amped up the spices, added brown sugar and doubled the pumpkin and it was divine. I also used evaporated milk in place of the cream to cut fat and calories.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Broccoli Potato Bake

Reviewed: Nov. 8, 2010
I thought this was ok, but kind of bland. I did add onions, garlic and extra cheese. I also seasoned it with about 1/2 a packet of ranch seasoning. Everyone else seemed to like it so I gave it 4 stars, but to me it was bland.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Sirloin Tips and Mushrooms

Reviewed: Nov. 7, 2010
I am giving this 4 stars because I did add a few things. Italian seasonings and beef bullion. In hindsight I should have done pepper too, but it was very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Butternut Squash Soup

Reviewed: Oct. 15, 2010
This was fabulous! Also roasted squash and used 1/2 the cream cheese (used fat free). Made for a vegetarian friend so omitted the chicken stuff for water, Mrs. Dash and extra spices. Couldn't find the marjoram in my spice cabinet so used italian seasonings instead. Used a whole onion sauted in butter and crushed a few garlic cloves too. Added a bit of salt at the end. I will be making this all winter!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Butterscotch Fondue

Reviewed: Sep. 17, 2010
Everyone at fondue night loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Peanut Butter Haystacks

Reviewed: Aug. 6, 2010
These are very good, but they are fabulous if you make them with shoestring potato chips! The potato chips are not as hard as the noodles.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Carol's Chicken Salad

Reviewed: Feb. 18, 2010
I thought it was great, but wasn't sure what my friends would thing. They loved it and have requested that I make it again this week! By the way, I left out the poultry seasoning because I didn't have it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Spanakopita (Greek Spinach Pie)

Reviewed: Feb. 11, 2010
I followed some of the other reviews and used a lot more phyllo on the top and bottom. I also added a little nutmeg and some salt and pepper. But I realized as I was eating it, that I forgot the parsley. It's ok, everyone still loved it! Thanks for the great recipe.
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