Now Faith Recipe Reviews (Pg. 1) - (15379784)

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No Bake Cookies IV

Reviewed: Dec. 23, 2014
Oh My Goooooodness. I made these with 2 1/2 cups of Rice Krispies. I didn't eat any the first day I made them. I was baking different kinds of cookies and banana bread and wasn't really wanting to eat a lot of cookies. I refrigerated them and the next day I decided to have 1 which turned into a lot more! (I won't say how many) These cookies are amazing. Kinda reminds me of the Reese wafer sticks with coconut. These are 6 stars.
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Chicken Pot Pie IX

Reviewed: Jan. 9, 2014
This was winner. I added frozen corn and I think next time I will add mushrooms. I have added this to my recipe box!
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Broccoli Chicken Casserole I

Reviewed: Sep. 16, 2012
This casserole was ok. I used 1 can of cream of chicken and 1 can of broccoli cheese soup with about 1/4 cup of 1/2 n 1/2 and a tablespoon of sour cream. I mix all these together with the stuffing. My concern was it would be to dry. I sauteed my chicken breast and added it to the mixture and poured it over the broccoli. It did come out a little drier than I liked. Guess I'm not much of a casserole person and this dish didn't change my mind.
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Old-Fashioned Chocolate Fudge

Reviewed: Jun. 10, 2012
This was the best fudge hands down that I've had. Very smooth and creamy and not overly sweet. It's the first time I've ever made fudge and it turned out great. I followed the directions exactly. I also topped it with a peanut butter and cream cheese topping. Yummy!
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