BARB VACCHIERI Recipe Reviews (Pg. 1) - (1537971)

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Margarita Cake

Reviewed: May 2, 2003
This cake was was moist...lots of flavor...I used a lemon cake mix...only becuase I could not find an orange one but I don't think it would have made that much of a was great dessert after a mexican dinner...all I know it was gone before I knew it...
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Cream Cheese Frosting II

Reviewed: Feb. 13, 2012
Thanks to PAPPYDOG, the frosting came out wonderful! I'd followed PAPPYDOG'S suggestion of this recipe and it was plenty of frosting to cover 36 mini cupcakes, and had some left over in the bowl for my daughter... I gave it a four because you really don't need 2 (8 ounces of cream cheese) unless you are covering a really big cake... If you make this frosting you really need to be a big fan of cream cheese, for the flavor is really heavy cream cheese.
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Brown Sugar Banana Nut Bread I

Reviewed: May 9, 2012
I made this the other day and it was wonderful. It was moist and was more like a cake than a dense bread. My family seemed to like that more. I did a few changes like adding cinnamon, and i'd lined the pan with sugar and cinnamon, also sprinkled some on top. Next time I will add cloves, and nutmeg for a little more flavor. I will definitely make this again.
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Gingerbread Men Cookies

Reviewed: Dec. 15, 2012
The recipe is a 5. The only thing I changed was the molasses, used on 3/4 cup. The spices I played with too added a pinch more of cinnamon and nutmeg. Made this for my daughters kinder class for them to decorate. The kids loved them! I had never made gingerbread cookies before now i've found a recipe for life.
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