BARB VACCHIERI Profile - Allrecipes.com (1537971)

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BARB VACCHIERI


BARB VACCHIERI
 
Home Town: Fairbanks, Alaska, USA
Living In: Union City, California, USA
Member Since: May 2003
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
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Pebble Beach 2012
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Recipe Reviews 4 reviews
Gingerbread Men Cookies
The recipe is a 5. The only thing I changed was the molasses, used on 3/4 cup. The spices I played with too added a pinch more of cinnamon and nutmeg. Made this for my daughters kinder class for them to decorate. The kids loved them! I had never made gingerbread cookies before now i've found a recipe for life.

4 users found this review helpful
Reviewed On: Dec. 15, 2012
Brown Sugar Banana Nut Bread I
I made this the other day and it was wonderful. It was moist and was more like a cake than a dense bread. My family seemed to like that more. I did a few changes like adding cinnamon, and i'd lined the pan with sugar and cinnamon, also sprinkled some on top. Next time I will add cloves, and nutmeg for a little more flavor. I will definitely make this again.

5 users found this review helpful
Reviewed On: May 9, 2012
Cream Cheese Frosting II
Thanks to PAPPYDOG, the frosting came out wonderful! I'd followed PAPPYDOG'S suggestion of this recipe and it was plenty of frosting to cover 36 mini cupcakes, and had some left over in the bowl for my daughter... I gave it a four because you really don't need 2 (8 ounces of cream cheese) unless you are covering a really big cake... If you make this frosting you really need to be a big fan of cream cheese, for the flavor is really heavy cream cheese.

1 user found this review helpful
Reviewed On: Feb. 13, 2012
 
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