debra_tx Recipe Reviews (Pg. 1) - Allrecipes.com (1537949)

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Sopapilla Cheesecake Pie

Reviewed: Jan. 25, 2012
I have been making this for years and it is a favorite everywhere I take it. Easy, Fast, Inexpensive and delicious!
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2 users found this review helpful

Cheesy Chicken Meatballs

Reviewed: Jan. 25, 2012
These were good! I have shared the recipe with others.
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1 user found this review helpful

Freezer Caramel Drizzle Pie

Reviewed: Jan. 25, 2012
One of my favorite desserts to make. Yummy!
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2 users found this review helpful

Pizza Carbonara

Reviewed: Jan. 25, 2012
The concept was great, but overall seemed bland to me.
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1 user found this review helpful

High Temperature Eye-of-Round Roast

Reviewed: Jan. 25, 2012
I had high hopes after reading all the great reviews and comments. I followed the recipe exactly, only added a little Mrs. Dash. This was too, too rare and tough as could be. Family was disappointed. I cut it all up and will end up putting it in the crockpot for stew. Live and Learn.
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2 users found this review helpful

Aunt Anne's Coffee Cake

Reviewed: Jan. 25, 2012
Very tasty and easy!
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1 user found this review helpful

Swiss Enchiladas

Reviewed: Jan. 12, 2012
These were wonderful. I have made tons of chicken enchiladas in my life, but this may become the new go to formula! They were great. I added a little cream cheese, cheddar and green onions to the filling just to use up some stuff in the fridge.
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2 users found this review helpful

Cream Corn Like No Other

Reviewed: Jan. 12, 2012
Yum! I never eat cream corn, but made this for the family and it was great. I think it would be just as good without the sugar, or you could used Splenda. It tastes even better after it sits for a bit. YUM!
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2 users found this review helpful

Garlic Carrots

Reviewed: Jan. 12, 2012
I really liked these. I added extra garlic, just because I love it SO much. I think they would be great with or without the thyme. I used baby carrots.
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1 user found this review helpful

Hot Pizza Dip

Reviewed: Jan. 12, 2012
In a word...Boring! This wasn't bad, it just wasn't special. None of my pizza loving family members really cared for it at all. I won't bother with this one again.
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2 users found this review helpful

Chiliquilla

Reviewed: Apr. 21, 2011
This was good - it made a lot.
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4 users found this review helpful

Loose Meat on a Bun, Restaurant Style

Reviewed: Oct. 1, 2010
To be so simple this is really yummy! I am going to use the leftovers in a Shepherd's Pie or something similar. Will definitely make again!
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4 users found this review helpful

Best Chicken Ever

Reviewed: Aug. 11, 2010
This was okay, but I have had better chicken. I'd eat it again, but wouldn't go through too much trouble to actually make it.
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8 users found this review helpful

Cheesecake wrapped strawberries

Reviewed: Jun. 21, 2010
These were good, but leave yourself plenty of time for the chilling process! I had to rush our cake a little and it did not want to stick at all. If you were really pressed for time you could use a bought cheesecake and then follow the steps from there. Impressive to look at.
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4 users found this review helpful

Easy Indian Butter Chicken

Reviewed: Jun. 1, 2010
I was very pleased with this recipe. The only changes I made were to use one pot. This was fragrant and very good! Even hubby who is very picky enjoyed this.
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4 users found this review helpful

Naan

Reviewed: Jun. 1, 2010
Easy, fun to make and yummy!
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2 users found this review helpful

Dad's Magic Bar Olives

Reviewed: Jun. 1, 2010
These tasted fine, but just were not worth the effort. They just tasted like green olives to me; the pepper jack was not even noticeable.
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15 users found this review helpful

Outrageous Warm Chicken Nacho Dip

Reviewed: May 28, 2010
Huge hit at our house. I used canned chicken and we doubled the recipe. We loved this; finished it all off!
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4 users found this review helpful

Beer Margaritas

Reviewed: May 28, 2010
Actually pretty darn good. I prefer frozen so I will try and make them that way next time. Yummy and strong!
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3 users found this review helpful

Danish Meatballs with Dill Sauce

Reviewed: May 21, 2010
This was good! I used all ground beef because that is what I had. Cut down the salt and they were still a little salty to me. Overall the whole family liked them.
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5 users found this review helpful

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