booksaremycrack Profile - Allrecipes.com (15378951)

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booksaremycrack


booksaremycrack
 
Home Town: Atlanta, Georgia, USA
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Member Since: Dec. 2011
Cooking Level: Expert
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Recipe Reviews 7 reviews
Banana Nut Muffins
These were perfect, and just what I was looking for to use up some very sad banana sitting on the counter. Two days later, and they are still tender and moist. I did swap pecans for walnuts, used 1 whole egg instead of 2 egg whites, and changed up the order for combining the ingredients. Next time I am going to try them with macadamia nuts. Hopefully, that will be as good as I am thinking in my head.

1 user found this review helpful
Reviewed On: Sep. 20, 2013
Golden Yam Brownies
Let me start by saying that I do not generally like sweet potatoes or yams, but I had some come in my CSA box that I needed to use. I looked for a recipe that was different and found this one. I just pulled them out of the oven, and they are amazing. I only had 2 eggs, so I added to egg shells worth of water to the recipe to make up for the lack. I was going to put the glaze on, but honestly, they don't need it. I think it would be way to sweet for me if I did add it. I definitely recommend making these. Especially if you don't like yams. :)

0 users found this review helpful
Reviewed On: Apr. 13, 2013
Chef John's Italian Meatballs
These are the best meatballs I have ever had, and I didn't even make them correctly. I only had hamburger, so that is what I used. I also did not have in fresh parsley, so I used dried instead. If they taste this good with my changes, I can't wait to make them again with the proper ingredients. As to the quantity, I cut the recipe in half thinking I would make 15 servings (I assumed they meant 1 meatball to equal 1 serving), but I ended up with 26 meatballs. I guess that just means more for later. :)

1 user found this review helpful
Reviewed On: Oct. 3, 2012
 
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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