I had never eaten baked oatmeal before, so I wasn't quite sure what to expect, but this was really good. Some of my daughters have told me they eat this when they sleep over at their friends' house, so I thought I'd give it a try. I did 1 and 1/2 times the recipe, which was enough to serve 7 children and myself with a little left over. I pretty much followed the recipe, except I subbed 1/4 cup canola oil spread for 1/4 cup of the butter and added a pinch of nutmeg and a dash of cloves. I also used 3/4 cup of brown sugar instead of 1 and 1/2 cups and added several drops of stevia. The texture is kind of like a soft crumbly cake, but not dry at all. I had mine with milk. A very filling breakfast. Try it!
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I had never eaten baked oatmeal before, so I wasn't quite sure what to expect, but this was...