HeidiLS Profile - Allrecipes.com (1537892)

cook's profile

HeidiLS


HeidiLS
 
Home Town:
Living In: Virginia, USA
Member Since: May 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Italian, Southern
Hobbies: Camping, Music
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About this Cook
I'm a busy mother of 8 busy children.
My favorite things to cook
I love baking goodies and trying new things. I love cooking anything from Southern cuisine to Asian, to Mexican. It's ALL good! My kids make great guinea pigs!
Recipe Reviews 31 reviews
Addictive Sweet Potato Burritos
Nothing weird at all about these! They really are delicious, and even better with homemade tortillas. I really didn't see the point of having the sweet potatoes and bean mixture separate, so I just mixed them together before filling the tortillas. These are phenomenal fried like chimichangas, topped with salsa and sour cream. Yum!

1 user found this review helpful
Reviewed On: Aug. 17, 2014
Chili Relleno Casserole
7/7 of my family members that tried this loved it. I did make a few changes to the recipe, so I can't say that I would have given it 5 stars as written. Instead of canned, I used 8 average-sized poblano peppers that were roasted, peeled, stems and seeds removed, and cut into wide strips. I also used about 1.5 lbs of pepper jack instead of the 2 lbs of cheddar, which I'm sure lent itself to a more authentic Mexican flavor, and probably made it seem less overwhelmingly cheesy. I also added an extra 2 TBSP of flour and about 1 tsp of baking powder to the batter to make it a little more fluffy and less custardy. If I had used canned sauce, which I didn't because I always make my own, I think 1 can would have been plenty! This was as close as you'll get to chili rellenos without actually making chili rellenos. I'll definitely be making it again!

4 users found this review helpful
Reviewed On: Feb. 5, 2014
Peanut Noodles
These are delicious with no changes to the recipe. I've been making peanut noodles for years, and these were just as good as the ones I usually make.

0 users found this review helpful
Reviewed On: Aug. 31, 2013
 
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Cooking Level: Intermediate
About me: I'm a busy mother of 8 busy children.
 
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