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Artichoke Stuffed Mushrooms

Reviewed: Apr. 28, 2012
I made this appetizer for a party at my Mother's...they were all gone in under 5 minutes. My 6 year old nieces even fought over the last one! A little time consuming to make, but followed the recipe to a T and it turned out great!
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1 user found this review helpful

Mini Cucumber Sushi Rolls

Reviewed: Dec. 27, 2012
Be sure you have plenty of time to assemble these little guys...also, I strongly suggest you make them right before serving b/c they don't hold up well over time. I made them several hours ahead and the water from the cukes drained onto the platter, leaving them somewhat "limp." Very tasty with the addition of smoked salmon and sesame seeds.
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6 users found this review helpful

Shrimp and Crab Bisque

Reviewed: Jan. 13, 2013
This was super easy to make. I doubled the recipe, omitted the salt, added more onion, added a tablespoon of minced garlic, added a pinch of black pepper and cayenne, and used light half and half. I also pulsed half of the ingredients in a blender before serving. Served it in a bread bowl It was so delicious! Thanks for the post!
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7 users found this review helpful

Sarah's Applesauce

Reviewed: Dec. 27, 2012
This recipe was WAY too sweet. It tasted more like a pie filling than applesauce. It had a nice "home-made" consistency, but I'd halve or even quarter the sugar if I made this again.
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5 users found this review helpful

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