portiaconnell Profile - Allrecipes.com (15378893)

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portiaconnell


portiaconnell
 
Home Town: Findlay, Ohio, USA
Living In: Westerville, Ohio, USA
Member Since: Dec. 2011
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Mediterranean, Gourmet
Hobbies: Scrapbooking, Gardening, Camping, Walking, Reading Books, Music, Wine Tasting
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portia
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Recipe Reviews 4 reviews
Shrimp and Crab Bisque
This was super easy to make. I doubled the recipe, omitted the salt, added more onion, added a tablespoon of minced garlic, added a pinch of black pepper and cayenne, and used light half and half. I also pulsed half of the ingredients in a blender before serving. Served it in a bread bowl It was so delicious! Thanks for the post!

7 users found this review helpful
Reviewed On: Jan. 13, 2013
Mini Cucumber Sushi Rolls
Be sure you have plenty of time to assemble these little guys...also, I strongly suggest you make them right before serving b/c they don't hold up well over time. I made them several hours ahead and the water from the cukes drained onto the platter, leaving them somewhat "limp." Very tasty with the addition of smoked salmon and sesame seeds.

6 users found this review helpful
Reviewed On: Dec. 27, 2012
Sarah's Applesauce
This recipe was WAY too sweet. It tasted more like a pie filling than applesauce. It had a nice "home-made" consistency, but I'd halve or even quarter the sugar if I made this again.

5 users found this review helpful
Reviewed On: Dec. 27, 2012
 
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