courtbake87 Recipe Reviews (Pg. 1) - Allrecipes.com (15378758)

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Lasagna Stuffed Shells

Reviewed: Aug. 23, 2012
I didn't follow this recipe to exact, I did my own version. I didn't use jumbo shells, I used smaller sized shells. I didn't stuff the shells with any cheese. I layered the ground beef at the bottom of the pan and then cheese and then the shells, and topped it off with more of the sauce with the ground beef and some mozzarella cheese.
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Kale Soup

Reviewed: Dec. 28, 2011
really good! I did a few changes to the recipe, but it still came out really well. I didn't add any beans and I left out the hot peppers and pork chops. I used beef broth to add more flavor. Other than that I made this the way the recipe is.
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Hot Dog Soup

Reviewed: Jun. 21, 2012
I made this recipe previously before, and I made it again today. The first time, I followed the recipe to exact except, I added some italian herb seasoning to the soup. This time I used traditional prego sauce instead of the tomato sauce. I also used more chicken broth and I added some sliced chourice with the hot dogs.
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Crispy Butter Cookies

Reviewed: Dec. 28, 2011
the cookies were easy to make, but they don't taste like a butter cookie. The cookies taste like a sugar cookie, but are still good, just not a butter cookie.
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Banana Crumb Muffins

Reviewed: Aug. 29, 2012
These muffins were good, more banana flavor than a boxed mix. I did a few adjustments to this recipe. I didn't add the crumb mixture, because I wasn't sure if it would make the muffins too sweet. I added vanilla to the batter, and some pumpkin pie spice, which is a mix of ginger, cinnamon, and all-spice, and I added a little more cinnamon. The next time I make this recipe I will add the crumb mixture.
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Boneless Buffalo Wings

Reviewed: Aug. 23, 2012
the wings came out great! I followed the recipe almost to exact, except I didn't have unbleached flour, but it was all-purpose flour, and I don't have a deep fryer, so I had to fry the chicken in a deep pot with vegetable oil. I added more hot sauce, and more butter for the sauce to coat the chicken.
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Candy Cane Fudge

Reviewed: Dec. 16, 2011
I used vanilla flavored almond bark instead of vanilla baking chips, because there weren't any vanilla baking chips in the store. It still came out good! I will use more peppermint extract the next time I make this and try it with the vanilla baking chips. The fudge has a similar taste to candy cane hershey kisses.
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Aunt Anne's Coffee Cake

Reviewed: Jun. 12, 2012
I followed the recipe almost to exact, except for the streusel topping, I used 1/3 cup of sugar and 1/3 cup of brown sugar, I added the topping the last 10 minutes of baking. I baked the cake for about 40 minutes in a 8x11 inch pan. The cake came out great!
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Microwave Baked Potato

Reviewed: Dec. 28, 2011
yummy! fast and easy!
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Classic Peanut Butter Cookies

Reviewed: Dec. 28, 2011
cookies came out really good!
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Cheesy Buffalo Chicken Dip

Reviewed: Dec. 16, 2011
Yummy! Instead of boiling chicken breast. I used tyson grilled ready frozen fully cooked chicken breast strips. You can cook it on the stove, but I just microwaved the chicken for a few minutes. I didn't use any celery and I did not use blue cheese (don't like it) I used more ranch and added extra shredded cheese. It was a little runny prob because of the extra cheese, so the next time I make this I will use less cheese.
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Soft Chocolate Cookies

Reviewed: Dec. 9, 2011
loved the cookies! taste similar to brownies.
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