This was fantastic! I highly recommend reading the reviews before making a recipe because it will save you time, expense, and disappointment. I thoroughly read the reviews and I practically have this recipe memorized because I almost had a disaster! Because manufacturers don't want to raise their prices on their products, they are lowering their volume. Let me explain: I bought all the ingredients and proceeded to combine the water, soup, and rice w/ only 1 seasoning packet when I discovered that my box of rice only has 4.3 oz. and the recipe calls for 6 oz. box, making it a total of 8.6 oz. so I was short 3.4 oz. On some ingredients that wouldn't make a big difference but rice needs to be more accurate. What was I to do? I went ahead and had to remove some of the liquid and cut down proportionally on the cheese. Having said all that, I will now tell you what changes I made. I used cr. of chix soup (son doesn't like mushrooms), 1/2 onion, no celery, butter, or mushrooms. Cooked 6 hours on low, stirring only once after 4 hours and it was perfect! All prepared to make soup w/ the leftovers, as someone else suggested, but I didn't have any! I even doubled this in one crockpot w/o any problems.
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This was fantastic! I highly recommend reading the reviews before making a recipe because it...