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Pesto Polenta Lasagna

Reviewed: Mar. 9, 2012
I found this to be mushy. would not make again.
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Best Carrot Cake Ever

Reviewed: Dec. 20, 2011
Hands down the BEST!! I do tweak it a little. I really squeeze all the liquid out of the pineapple and for spices I add ginger, orange peel, cinnamon and allspice. I also use toasted pecans instead of walnuts.
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Garlic Chicken And Grapes

Reviewed: Dec. 7, 2011
We loved it BUT I tweaked a little. Instead of honey I used agave syrup, and I doubled the amount of garlic. I also used rice wine vinegar as it is milder. I cooked the chicken with about one third of the sauce and added the rest with the grapes 5 minutes before the end. I used only skinless, boneless breasts and I found they were done in about 20 minutes at 400.
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6 users found this review helpful

 
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