BDORIA Profile - (1537845)


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Member Since: May 2003
Cooking Level: Intermediate
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Recipe Reviews 2 reviews
Excellent, I didn't have amaretto,so I substituted almond extract. Drained my ricotta for a day before I mixed with other ingredients. I made my own shells and this was a perfect filling.

4 users found this review helpful
Reviewed On: Mar. 7, 2010
Slow Cooker Salisbury Steak
This was wonderful. I did use the cream of mushroom rather than cream of chicken, and I cooked it in my electric skillet, it only took about 20 min. I would make more gravy next time. Also, I mixed my flour in with the burger instead of dredging in flour and it turned out great. Can't wait to have it again.

0 users found this review helpful
Reviewed On: Mar. 11, 2009

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