Margiedvh Profile - (15378420)

cook's profile


Home Town: Ohio, USA
Living In:
Member Since: Dec. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Dessert, Kids, Gourmet
Hobbies: Quilting, Sewing, Gardening, Biking, Walking, Fishing, Photography, Reading Books, Painting/Drawing, Charity Work
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Joe N Maria
About this Cook
Im a sensitive simple person who is willing to try to help others as much as i can .I love to cook for my family friends n parish .It makes me happy when i see a smile on there face.I love to learn how to make different varieties of recipes.Alot of the recipes i learn from my mother in-law who died about 2 1/2 years ago.Her recipes was done the old fashion way.
My favorite things to cook
Italian, Mexican, Puerto Rican ,n Southern cooking
My favorite family cooking traditions
Soon as winter arrives I start getting all my ingredients for my tradional puerto rican cooking I make pastelles, coquito w rum, arroz con gandules ,pernil,dulce de coco, etc for xmas n especially for the 3 kings day in January
My cooking tragedies
When i just got married the 1st year was the worst year because i tryed to cook all the food my husband like that was different for me but being married i was nervous n i burnt some of my husband food Maybe it was LOVE lololol
Recipe Reviews 2 reviews
Broccoli Cheese Soup
I love this recipe!Only difference is I add more broccoli.

0 users found this review helpful
Reviewed On: Dec. 12, 2013
Best Cream Of Broccoli Soup
I love this recipe In this recipe I used skim milk , I can't believe it butter light ,n velveeta 2% milk cheese n a small potatoe since i didnt have little pieces.I didn't use frozen broccoli I bought fresh broccoli cut it up in small pieces n u can use low sodium broth or make it ur self.Since I didn't have broth I had GOYA powdered chicken bouillon used 4 pkg n w 8 cups of water Just do what the direction tell u but I used lighter version ingredients.Oh I added a can of chicken breast to

0 users found this review helpful
Reviewed On: Mar. 6, 2013

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