Yanoha Recipe Reviews (Pg. 1) - Allrecipes.com (15377957)

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Persimmon Bread I

Reviewed: Dec. 7, 2011
Really delicious! the name of this recipe isn't very suggestive but this bread has surprised me and my family, even my father in law liked it a lot. I have followed the originally recipe, except I have replaced the baking soda by baking powder. And I've had only 30 minutes in my oven! Very easy, useful (I didn't know what to do with some persimmons!) and very fast recipe.
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