LANEYSTRAND Recipe Reviews (Pg. 1) - (1537751)

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Crispy Fish Fillets

Reviewed: Jul. 21, 2014
My kids loved it! Next time I'll add the parm and it should be perfect. I wasn't sure if I could use frozen sole, but it came out perfectly. I just ran it under warm water for a few seconds before dredging it in flour. Thanks!
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Banana Sour Cream Bread

Reviewed: May 29, 2013
I loved it and followed the recipe pretty much as it was stated. I also tried some of the suggestions such as adding the brown sugar topping. I think the sour cream makes a big difference. I did use low fat sour cream, but it was still delish!
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Zesty Chicken Meatloaf

Reviewed: Sep. 15, 2005
My husband loved it. I'm always looking for new things to make with chicken and this was definitely different. I was able to use a bunch of items sitting around my house too. I didn't have ranch dressing, so I used low-fat creamy cucumber and it tasted wonderful. I found the sour cream was a definite side order, otherwise it would have been too dry for me. Thanks!
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White Cheese Chicken Lasagna

Reviewed: Apr. 30, 2003
The prep time is definately more than 25 mins even when you use "no-cook" noodles. I would say it took me about 40 mins. and I'm pretty quick. This is the second time I made it and I actually cooked the chicken and cubed it, but the last time I just used chicken in a can and I think it was actually better. I also used only one package of spinach and I really enjoyed it ... again. Thanks for the recipe.
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