BrendaJ Recipe Reviews (Pg. 1) - (15377082)

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Grandma's Gingersnap Cookies

Reviewed: Nov. 9, 2012
These are the best cookies I have ever eaten. I have made them twice now and no only do I love them but my guests raved about them. I did use unsalted butter instead of shortening and they came out chewy and delicious. I also served them with a pumpkin dip which consists of half a can of pumpkin purée, 3/4 cup confectioners sugar, 4oz whipped cream cheese and 3/4 tsp of pumpkin pie spice. Absolutely wonderful. Thanks for the recipe!!!
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Creme Brulee French Toast

Reviewed: Sep. 29, 2013
This was excellent! Made two batches and had company that loved it! There was none left and everyone raved about it. I did use Grand Marnier.
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Lemon Chicken Piccata

Reviewed: Nov. 12, 2013
This was delicious but I did change a few things. I cooked in olive oil rather than vegetable as it is better for you and I cut back by a half on the lemon. I find for me there is always too much lemon in recipes so maybe it's me.
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